Omawild • Coffee for Planetary Restoration

Coffee's just the bait to reel you in

The most powerful climate solution is in what you eat and drink

Drink for Planet Earth Or learn about regen

01

Tree canopies cool soil temperature by up to 10°C and shelter critical wildlife

02

Deep roots function as anchors, preventing landslides while drawing water underground

03

Crop diversification supports soil health, nutrient cycling, pest control and land resilience

04

Healthy forests sequester 3x more greenhouse gases than the atmosphere

05

One hectare of living soil holds up to 50,000 litres of water, combating heat and drought

06

The oldest water filtration tech runs through roots, rocks and rivers while storing fresh water

An illustration explaining how a regenerative farm designed around nature is our biggest climate solution for a circular, self-regenerating and resilient ecosystem.

Tree canopies cool soil temperature by up to 10°C and shelter critical wildlife

Deep roots function as anchors, preventing landslides while drawing water underground

Crop diversification supports soil health, nutrient cycling, pest control and land resilience

Healthy forests sequester 3x more greenhouse gases than the atmosphere

One hectare of living soil holds up to 50,000 litres of water, combating heat and drought

The oldest water filtration tech runs through roots, rocks and rivers while storing fresh water

Drink for Planet Earth

Caffeine without the jitters. You heard right. Because yassss, we source only the best coffee: Grade 1 beans, freshly roasted and delivered each month. Then we put your dollars to work, helping restore the places that inspire your next adventure.

GRADE 1

FRUITY & FLORAL

Wild Bloom

Tastes like the sip you steal before anyone else is awake: bright, floral — and a little unhinged. Best for pour-over, cold brew, and nitro.

From $154.00

GRADE 1

NUTTY ESPRESSO

Forest Trail

Coffee for comfort with sweet notes of chocolate and toasty nuts — and a hug from the inside. Best for espresso & milk-based drinks.

From $132.00

Grade 1

Rare Funk

Limited Reserve

A rare micro-lot production that blurs the line between coffee, tea, fruit, and wine. Best for pour-over, cold brew, and nitro.

$200.00

For businesses creating extraordinary impact, bring Omawild to your workplace, hotel, or retail shelves, and turn an everyday ritual into an act of planetary restoration for a better future.

Become a partner

Omawild began during an expedition across Bali when we plunged our entire life savings into conservation

Until we went broke and realised nature needed a better business model

Follow our rabbit hole

Jenny with Pak Nyoman Sudibia on the edges of his corn fields. Bali 2023.

It started with a one-way ticket to Bali, in search of answers we could no longer find in the rush of everyday life.

Building A-frame levelling during a permaculture workshop in Buleleng Regency of Bali, Indonesia. 2023.

That summer, we traded the comforts of the city to live and learn alongside those who grew more than just our food.

Volunteers building a mini hydro-wheel using scrap materials to power a local village in Tabanan, Bali. Summer 2025.

We got our hands dirty restoring degraded land while harnessing the river to power a local village.

Construction team behind Tri Hita Karana Bali's second permaculture center in Tabanan.

We even built a permaculture school, with our bare hands (and a lot of sweat).

Behind the scenes production for Overbooked: film crew interviewing local rice farmer on the impacts of climate and over-tourism.

An interview with a rice farmer changed the way we saw our future.

A volunteer standing in the middle a dried corn field.

We began to understand something we had forgotten: everything we need depends on nature.

Jenny carrying Jonas onsite at a permaculture project in Tabanan, Bali.

What started as volunteering in 2023 became something we couldn’t walk away from. We kept returning.

Jenny Hsu at a sorting facility to separate out waste from a recent river clean up.

We cleaned up beaches and rivers chocked with plastic.

Jenny with clean up crew and local middle school students at a Sungai Watch river clean up in 2025.

We learned how Sungai Watch turns one of Bali’s biggest environmental problems into an opportunity.

Volunteering underwater, building artificial reefs to help restore coral populations in Tulamben, Bali.

We built artificial reefs to restore marine ecosystems that, with patience over many years, slowly came back to life.

Jenny and Jonas weaving palm leaves to build a cow shed.

Somewhere along the way, conservation work became a way of life, but it was impossible to finance.

Jenny standing next to Omawild's first farm partners in Garut, West Java; alongside conservation educator Cecep and the main producer Faizal at the agroforestry coffee system.

So we asked: what if what sustains us could also sustain nature. Eventually, that became Omawild.

Drink like you give a damn

There are many reasons to give a damn.
And we don't need the same reasons.

Maybe you're here for the vibes and adventure. Or for a damn good cup of coffee. You don't have to care about the climate for any of that, but there's one thing none of us can opt out of: everything that sustains a well-lived life runs on healthy ecosystems. So drink like you give a damn, whatever your reason, and we will do our part.

Regenerative Farming

Soil health is nurtured by the farmers we grow alongside, season after season, through regenerative agriculture: our direct mechanism for better food and climate resilience.

1% for the Planet

Regenerative farming is just one part of caring for our planet. As members of 1% for the Planet, we give at minimum one percent of annual sales to environmental organisations working hard beyond our own supply chains.

Fully Recyclable

Pretty "paper" bags that can't be recycled. BS "compostable" claims that don't actually degrade. None of that is eco-friendly. It's plain greenwashing. Ours is fully recyclable: one PE material from start to finish.